The great inventor Thomas Edison
once said that success is “10 percent inspiration, and 90 percent
perspiration.” Indeed, reward comes as much with effort as it does with
achievement. The taste of success is always sweeter when it is gained through
hard work.
The ripe Filipino mango, with its
golden sheen and hearty flavor, is a good equivalent to the sweet taste of
success.
Celebrate the triumph of your
graduate today by getting them the new Mango Chantilly Cake from Goldilocks, a
well-deserved treat comprising two stacked layers of mango and vanilla chiffon,
filled with creamy Italian butter icing and succulent mango jam, and decorated
with sweet mango marshmallows.
As an added nod to the graduating class of 2013,
the country’s number one bakeshop likewise offers delectable Mango Tarts and
the return of its famous Mango Mousse Singles – the perfect snacks for
post-graduation barkada outings.
Get these mango-inspired delights
at your nearest Goldilocks branch, or call 888-1-999 Goldilocks Go-Delivery to
celebrate this once in a lifetime milestone.
